Friday, August 30, 2013

GOOD EATS: AutoImmune Protocol and Spices

I am currently a 90% raw VEGAN, paleo (no dairy, no grains, no legumes). I'm allergic to nuts. Refined processed salt is my nemesis and I have reactions to shellfish, though  look forward to eating fish in the future.

With all the Paleo AIP restrictions (no seeds, no booze, no night shades, no egg) making my interesting, tasty meals seams to be quite the trick. But it is possible. And you're probably saying? What can you eat?
 
What helped me was finding a good list  ....and ThePaleoMom.com has did it again... a beautiful summary list. I've pirated hers and added a few thing to it. So, go ahead and spice up your life (or NOT!)

Starting with the GOOD stuff:
 
Safe Spices (Leaves, Flowers, Roots, Barks)
  • Balm (lemon balm)            Leaf of Melissa officinalis L.
  • Basil Leaves (Sweet)         Leaf of Ocimum basilicum
  • Bay Leaves (Laurel Leaves)   Leaf of Laurus nobilis
  • Chamomile                       Flower of Anthemisnobilis L. or Matricaria chamomilla L.
  • Chervil                               Leaf of Anthriscus cerefolium
  • Chives                                Leaf of Allium schoenoprasum
  • Cilantro (Coriander Leaf)    Leaf of Coriandrum sativum
  • Cinnamon/Cassia               Bark of Cinnamomum spp.
  • Cloves                                Bud of Syzygium aromaticum
  • Dill Weed                          Leaf of Anethum graveolens/Anethum sowa
  • Garlic                                 Bulb of Allium sativum
  • Ginger                               Root of Zingiber officinale
  • Horseradish                    Root of Armoracialapathfolia Gilib. *(Read ingredients list for horseradish sauce!)
  • Lavender                         Flower of Lavandula officinalis Chaix.
  • Mace                               Aril of Myristica fragrans
  • Marjoram Leaves            Leaf of Majorana hortensis Moench
  • Onion Powder                 Bulb of Allium cepa
  • Oregano Leaves              Leaf of Origanum vulgare/Lippia spp.
  • Parsley                            Leaf of Petroselinum crispum
  • Peppermint                     Leaf of Mentha piperita
  • Rosemary                       Leaf of Rosmarinusofficinalis
  • Saffron                            Stigma of Crocus sativus
  • Sage                                Leaf of Salvia officinalis/Salvia triloba
  • Salt                                 Mineral  (PINK HIMALAYAN or CELTIC)
  • Savory Leaves                Leaf of Satureia montana/Satureia hortensis
  • Spearmint                      Leaf of Menthaspicata
  • Tarragon                        Leaf of Artemisia dracunculus
  • Thyme                            Leaf of Thymus vulgaris/Thymus serpyllum/Thymus satureioides
  • Turmeric                        Root of Curcuma longa
 
AND NOW a list of BUMMERs that you should avoid: 
 
Be Cautious (Berries and Fruit)
  • Allspice                           Berry of Pimenta officinalis
  • Star Anise                       Fruit of Illicium verum Hook
  • Caraway                          Fruit or Carum carvi Maton.
  • Cardamom                      Fruit of Elettariacardamomum
  • Juniper                            Berry of Juniperus communis
  • Black Pepper                  Berry of Piper nigrum
  • White Pepper                 Berry of Piper nigrum
  • Green Peppercorns         Berry of Piper nigrum
  • Pink Peppercorns           Berry of Schinus terebinthifolius
  • Vanilla Bean                  Fruit of Vanilla planifolia/Vanilla tahitensisMoore
Avoid (Seeds)
  • Anise Seed                     Seedof Pimpinella anisum
  • Annatto Seed                 Seed of Bixa orellana
  • Black Caraway (Russian Caraway, Black Cumin)    Seed of Nigella sativa
  • Celery Seed                   Seedof Apium graveolens
  • Coriander Seed              Seed ofCoriandrum sativum
  • Cumin Seed                   Seed of Cuminum cyminum
  • Dill Seed                         Seed of Anethum graveolens/Anethum sowa
  • Fennel Seed                  Seedof Foeniculum vulgare
  • Fenugreek                     Seed of Trigonellafoenum-graecum
  • Mustard Seed                Seed of Brassica juncea/B. hirta/B. nigra
  • Nutmeg                          Seed of Myristica fragrans
  • Poppy Seed                   Seedof Papaver somniferum
  • Sesame Seed                 Seed of Sesamum indicum
Avoid (Nightshades)
  • Capsicums                    Seed of Capsicum spp.
  • Cayenne                       Fruit of Capsicum annuum
  • Chili Pepper Flakes      Many Varieties, fruit of Capsicum genus
  • Chili Powder                Blend of fruit of Capsicum genus
  • Curry                             A spice mixture typically of coriander, cumin, fenugreek, red pepper.
  • Paprika                          Fruit of Capsicum spp.
  • Red Pepper                   Fruit of Capsicum
Some Common Spice Blends–In general, avoid spice blends--often the ingredients list doesn’t tell you everything that’s in it. Common spice blends you might have in your kitchen with components to worry about:
  • Curry Powder             A spice mixture typically containing coriander, cumin, fenugreek, and red pepper.
  • Chinese 5-Spice         Contains Star Anise, Peppercorns, and Fennel Seed
  • Garam Masala            Contains peppercorns, cumin seeds and cardamom pods
  • Poultry Seasoning    Often contains pepper, nutmeg
  • Steak Seasoning         Usually contains pepper, chili, cumin, and cayenne
  • REFINED SALT       It's more evil than you think




Thursday, August 8, 2013

GOOD EATS: Cuckoo for COCONUTS

I love fresh young coconuts! (That sounds funny! Ha. Lol) They add a lil fun to a fast when my friends are drinking wine.

Nutritionally: coconut water is loaded with B-complex vitamins such as riboflavin, niacin, thiamin, pyridoxine and folates. It is packed with amino acids, enzymes, dietary fiber, vitamin C and minerals such as potassium, magnesium and manganese. It is also has anti viral and anti bacterial properties.

The cytokinins in coconut water has anti aging-effects and is great for skin in general.

Coconut water is also a natural diuretic. Urologists recommend kidney stone sufferers drink coconut water every other day to reduce the size of stones.

Basically it's a mega superfood! Enjoy!

Monday, August 5, 2013

JUICE FAST: Compost Lattes 101

My friend Eric dubbed them "Compost Latte". It stuck in our household ...and since anything superhero is cool, we also call them "Hulk Blood". (Yes, I have a 3.5 year old.)

Dr. Robert Young, ph Miracle, says:
•  Just Fast = 64oz juice, + half your weight in ounces of filtered water
•  Juice Feast = 1 gallon juice (128oz), + half your weight in ounces of filtered water.
Juice Feasting: Supposedly post-fast you have had enough nutrients that you won't feel the urge to pig out. Obviously, daily amounts will vary. Some days you  need more. Others, you are good with less.

Personally I'm not picky on taste combinations or recipe following. I simply switch it up to be sure I have a wide range of nutrients. It's all salad in a glass-yum! The bulk of the juice base should be cucumber and celery. Then add other veg and fruits to get a variety of minerals, vitamins, etc.. Here is a list of the top blood cleaners:
  • Celery (bulk)
  • Cucumber (bulk)
  • Beets
  • Parsley (lots!)
  • Kale/Dandelion/spinach
  • Lemon (peel optional)
  • Granny smith apple
  • Pear
  • Ginger
  • Radish (gnarly tasting but great liver cleanser)
  • Cabbage. It's sweeter than you'd think but it smells. Solo, it's ok.
  • Carrot, not really a blood cleaner but good for taste.



EXTRAS: 

SPIRULINA - a protein dense, blue-green algae. A super food with tons of B12. Great for alkalizing.

SALTWATER"Soley"
A teaspoon of pink Himalayan salt in water a day. It pushes acid out of the cells, alkalizes, and has 84 minerals.

WHEATGRASS
Grab a shot while you are at the Whole Foods. For me, that's every few days while out shopping for produce.

DETOX TEA
Traditional Medicinal's Smooth Move

TASTY TREATS - spice it up:
• mono-fruit drink (watermelon or cantaloupe )
• fresh young coconut water
• carrot, ginger
• pineapple, cucumber, ginger
• agua fresca
• good ol' lemon in water

If you must follow a recipe, here is Joe Cross' blend for "Mean Green"
"Mean Green"
Prep Time: 5 minutes - Total Time: 10 minutes - Yield: 1-2
Serving Size: 16oz. (500 mls)

Ingredients
1 cucumber
4 celery stalks
2 apples
6-8 leaves kale (Australian tuscan cabbage)
1/2 lemon
1 tbsp ginger
Directions
Wash all produce well. Peel the lemon, optional. Juice. Pour over ice. 
Enjoy!



Sunday, August 4, 2013

Juice Feast Day 13: Eat to Live, Don't Live to Eat


Sunday Afternoon - Juice Feast Day 13

Fresh coconuts and somersaults while Watching "Forks Over Knives". Awesome wellness film.
Looking forward to reading "The China Study".
Eat to live, don't live to eat!

***

Saturday, August 3, 2013

DETOX: Alkalize your body with Himalayan Salt



 
This morning, I received a care package from my amazing cousin, Regina (aka "Reggie" as Dregen calls her), which is funny because I literally asked her if she uses Himalayan YESTERDAY.

My friend, Raquel told me to add Pink Himalayan to my diet. it contains 84 minerals (Celtic Salt has 72) that regular sea salt does not. (I am deficient in many minerals-lithium, selenium, potassium in particular).

My friend, Anka told me to make seawater sole. It helps Alkalize your body by pushing the acids out of your cells.

About Himalayan Salt
http://products.mercola.com/himalayan-salt/




Seawater Sole from Sea Salt
Basic requirement:
1 or more teaspoons per day.

Disadvantages:
• Some are sensitive to the high quantities of sodium.

Advantages:
• Less than 1 cent in cost per day.
• Comprehensive mineral blend high in amorphous silica.
• Highest concentration of electrolytes per teaspoon.
• Chelation power.

To learn How to Make Himalayan Salt Soley watch this YouTube video: https://www.youtube.com/watch?v=aUmepo4mtjI

Just like air, and water, without salt we can not live. But just like fresh air and clean water, with salt you need the good stuff.